Don’t do this too early which will result in lower yields.ĭuring the plant’s night cycles (after your plant has produced large flowers) drop the temperatures down 10-15° F lower than your daytime temperatures. There’s a trick to turning indica dominant cannabis plants like Gelato purple and it can only be done 1 way, right after flowering period starts and you have some large buds. Dried seaweed that has been sanitized through oven baking provides really good nutrients and is relatively inexpensive or free. Just let the plant do its thing, monitor the temperatures (which should be around 75° F) and give it the water it needs along with some nutrients. Once you have the Gelato seedling watered, fertilized and growing… its fairly straight forward until the flowering period. While the Gelato strain may be harder to grow compared to other strains the reward for growing it right is some of the largest, highest THC buds on the planet. This will prevent any complications from “transplant shock” since Gelato can be a sensitive cannabis plant. This is an important tip in this growing guide: When you plant the Gelato seedling, plant it in a large container that it will stay in instead of transplanting it later. Since this can be a difficult strain to grow its best to have control over as many growing factors as possible. Growing Gelato indoors is the best method for growing this strain unless you live in a consistently humid and warm climate. Growing Gelato with Calyx (flowers) swollen ready for harvest Some popular phenotypes of the this strain are: Boysenberry Gelato, Crystal Gelato, Watermelon Gelato, Gelato Cake, Mochi Gelato, Bacio Gelato, Lemon Cherry Gelato, Black Cherry Gelato, Mango Gelato TKO, Apricot Gelato, Gelato Pie, Gelato 45 and Blue Gelato 41. Since they’re are so many different phenotypes of Gelato both the CBD and THC levels will have a wide range but generally on the higher end. So the Gelato strain will be more ideal for those looking for effects more associated with THC. The CBD in Gelato will be fairly low usually less than 0.1%. The levels of THC in it’s genetic parents are medium to high and thanks to the higher levels of THC in the Girl Scout Cookies strain, THC in Gelato will be north of 18% and reach as high as 25%. As with most strains, drinking plenty of water will help manage side effects. If you are more sensitive to THC it would be best to take it lightly as see how you respond. One of the other benefits of higher THC levels is that its also good for easing nausea.īe aware that with this strain it can kick in quite fast with a head high followed by a light body stone. The slight numbing and relaxing qualities of this cannabis strain is what helps make it great for managing aches and pains. Gelato strain’s effects have been known to be good for stress, anxiety, pain, depression and lack of appetite. It smells and tastes very similar to the gelato dessert with a hint of earthiness. The flavors of sweetness and berries in combination of the fruity sweet aroma is where Gelato gets it’s name. The smoke from Gelato is just as dense and purple as the flower buds. Produces a medium height plant with short flowering time.Combination of Girl Scout Cookies and Pink Panties.Grows short plants with dense flowers and bushy leaves.Contains high levels of THC and low levels of CBD.A combination of a landrace sativa and OG Kush.The buds will have deep purple hues, bright green hues, lots of orange pistil hairs and coated in white frosty trichomes. The overall result is a short to medium sized and fairly balanced hybrid plant that is very resistant to disease, given its genetic diversity, but can be difficult to grow. THC levels are medium to high given that both parents have a wider range of THC, but Gelato can be on the high end in most phenotypes. By combining these two specific strains we get the shorter plant, dense buds and bushy leaves from Girl Scout Cookies with the deeper purple colors coming from the indica dominant Sunset Sherbet strain. Gelato is made from combining Girl Scout Cookies and Sunset Sherbet.
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